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Pierogies are the most perfect post-drinking food and no restaurant has proven that more than Veselka.
The 24-hour Ukrainian diner, which has fed hoards of inebriated revelers in the East Village since 1954, makes about 3,000 of the popular dumplings every day.
That’s New York City for you: a town that prizes the high-end and the low-brow, but, above all, good taste.
The list includes foods that exemplify NYC cooking at the highest levels, foods with history, foods that changed perceptions -- as well as foods from your local bodega. NYC has countless halal carts lining the streets, but only one franchise has earned a distinctive “THE” in front of its name.While Veselka does make the occasional trendier pierogi (filled with things like short rib), the perfectly pan-fried or boiled classic flavors like potato, cheese, and meat are what keep lines out the door over half a century later.If you’re ever craving a real “New York” moment -- the kind of moment that reminds you what you love about living here (despite all the high rents and rat kings) and maybe makes you feel a little bit like Don Draper (minus all the personality disorders) -- grab a seat at the counter at Grand Central Oyster Bar and order a dozen oysters and a dirty martini.The beautifully simple chicken over rice platter (tossed with vegetables, optional hot sauce, and the non-negotiable white sauce) is a staple of a wide variety of New Yorker diets -- the cab driver, the post-party NYU student, the Midtown office worker, the 20-something looking for a cheap but filling meal -- and the reason THG, which started as a single cart on 53rd St & 6th Ave and has now expanded to nearly 200 restaurants across the globe, truly deserves that “the” in front of its name.The irreverent pizzeria that put Bushwick on the must-visit map has one pie that every pizza-obsessed New Yorker simply has to try.