2 3 4 adult advanced book by dating guest powered
The vino doesn’t travel far from the barrel at Ana, the in-house restaurant dishing out new American fare at the 17,000-square-foot District Winery on the scenic Capitol Riverfront.With seating for 50-plus in the glass-enclosed dining room and another 80 on the Instagram-ready, fire pit-included patio, Ana wows diners with a fresh, seasonal take on classic dishes.You can also wash down one of the inventive snacks with a glass of vino from an extensive by-the-glass list.The District’s dining power couple, Fabio and Maria Trabocchi, have done it again with Del Mar, the pair’s homage to Spanish coastal fare inspired by Maria’s native island of Mallorca.The two-story Maydan, which means “town square,” provides a unique communal dining experience, with some tables shared between multiple parties.Chef Ryan Ratino was named Rising Culinary Star of the Year at the 2017 RAMMYS, DC’s local culinary awards ceremony, and it’s clear to see why at Bresca, his latest venture on hip and happening 14th Street.This Capitol Hill cafe-by-day and wine-bar-by-night has taken over as the casual spot in Silverman’s dining empire.Choose from gourmet java, potato donuts and a delightfully crispy fried chicken sandwich (served fried or Japanese-style) during a daytime visit.
Head to The LINE Hotel, housed inside a 110-year old church in Adams Morgan, to experience the culinary prowess of acclaimed James Beard Award-winning Chef Spike Gjerde at A Rake’s Progress, his first DC venture.
DIRECTOR: Ian Power Producer: Macdara Kelleher, Brendan Mac Donald, Bernard Michaux Editor: Amine Jaber Screenwriter: Ian Power Cinematographer: P. Dillon Music: Gast Waltzing Principal Cast: Demián Bichir, Kerry Condon, James Cosmo, Jamie Kierans, John Carpenter Producer: Fastnet Films, Lucil Film, Ponderosa Pictures.
list of America's 50 best new restaurants for 2017.
Dining adventures begin with an array of hot and cold tapas ranging from fresh-off-the-boat seafood to delightfully creamy jamón fritters.
For mains, dive into paella dishes for the whole group or savor the Secreto Iberico with cuts of tender pork so delicious they’re shrouded in secrecy.